Recipes
Med veg and chickpea fajita traybake
Let the oven do the hard work with this veggie-packed, throw-together dish that has a little kick and heaps of flavour.
Let the oven do the hard work with this veggie-packed, throw-together dish that has a little kick and heaps of flavour.
Cook: 35 Mins
Serves: 4
Price: £1.32 per serving
Nutritional Information
Each 324g serving contains
Energy
7695kj
567kcal
7695kj
567kcal
28%
Fat
18.5g
18.5g
Med
26%
26%
Saturates
5.8g
5.8g
Med
26%
26%
Sugars
14.3g
14.3g
Low
16%
16%
Salt
1.91g
1.91g
High
32%
32%
3
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
2375kj/568kcal
Typical energy values per 100g:
2375kj/568kcal
Ingredients
500g Asda Creamy & Flavoursome Sweet Potatoes, peeled and cut into 3cm cubes
2 tbsp vegetable oil
35g pack Asda Sizzlin’ Fajita Seasoning
400g tin Just Essentials by Asda Chickpeas, rinsed and drained
420g pack Asda Sweet & Vibrant Mediterranean Style Vegetables
110g Just Essentials by Asda Greek Style Salad Cheese, roughly crumbled
10g fresh coriander, to serve
8 The Bakery at Asda White Mini Wraps
140ml Asda Tangy Garlic & Herb Dressing, to serve
Method
1
Preheat the oven to 200ºC/180ºC fan/gas 6. Put the sweet potatoes on a large (or 2 small) baking tray and drizzle over 1 tbsp of vegetable oil. Sprinkle over half of the fajita seasoning and toss to mix well. Cook for 10 mins.
2
Add the chickpeas and vegetables to the sweet potato tray. Scatter over the remaining fajita seasoning and oil and toss to mix well. Sprinkle with pepper and bake for a further 15–20 mins until the potatoes are cooked through and the other veg is lightly charred.
3
Serve in warmed mini wraps with a drizzle of garlic and herb dressing, a scattering of salad cheese pieces and some fresh coriander.