Mattar paneer curry with peas and cheese

Name: Mattar paneer curry with peas and cheese | Asda Good Living
Total time: 15 min
Yield: 6
Cuisine: Indian
Ingredients: 2tbsp sunflower oil; 2 x 226g packs Everest Paneer cheese, cubed; 2tbsp fresh ginger, grated; 2 cloves garlic, crushed; 1tsp ground cumin; 1tsp ground coriander; 1tsp ground turmeric; 1tsp chilli powder; 400g can chopped tomatoes; 300g frozen peas; 2tbsp chopped fresh coriander; Rice or naans, to serve

This tasty veggie curry is ready in just 15 minutes and is just as good to serve reheated the next day!

By Asda Good Living,12th January 2016

(18 votes)

Cook: 15 Mins

Serves: 6

Price: £2.27 per serving

Nutritional Information

Each 195g serving contains

Energy
903kj
216kcal

11%

Fat
10.1g

Med
14%

Saturates
4.3g

Med
22%

Sugars
7.4g

Med
8%

Salt
0.04g

Low
1%

of your reference intake.
Typical energy values per 100g:
463kj/111kcal

Ingredients

2tbsp sunflower oil

2 x 226g packs Everest Paneer cheese, cubed

2tbsp fresh ginger, grated

2 cloves garlic, crushed

1tsp ground cumin

1tsp ground coriander

1tsp ground turmeric

1tsp chilli powder

400g can chopped tomatoes

300g frozen peas

2tbsp chopped fresh coriander

Rice or naans, to serve

Method

Heat the oil in a pan and fry the cheese until golden, being careful not to overcook it. Drain on kitchen paper.

Add the ginger, garlic and ground spices to the oil left in the pan. Fry over a low heat for 1 min. Add the tomatoes and simmer gently for 3 mins.

Add the peas and simmer for 5 mins. Return the cheese to the pan, heat through, scatter on the coriander and serve with rice or naans.