Recipes
Malteaster Bunny rocky road
An indulgent combo of melted chocolate, crunchy biscuits and gooey mallows topped with cute Easter choc rabbits
An indulgent combo of melted chocolate, crunchy biscuits and gooey mallows topped with cute Easter choc rabbits
(143 votes)
Cook: 25 Mins
Serves: 36
Price: 15p per serving
Nutritional Information
Each 26g serving contains
Energy
489kj
117kcal
489kj
117kcal
6%
Fat
5.5g
5.5g
Med
8%
8%
Saturates
2.5g
2.5g
Med
13%
13%
Sugars
10.2g
10.2g
Med
11%
11%
Salt
0.13g
0.13g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
1879kj/449kcal
Typical energy values per 100g:
1879kj/449kcal
Ingredients
100g Flora Light
2tbsp golden syrup
200g Asda Dark Chocolate, broken into pieces
30g Asda Rice Snaps cereal
100g light digestive biscuits, bashed to small pieces
50g glacé cherries, chopped
80g mini mallows
100g white chocolate, melted
1tbsp Asda Rainbow Sprinkles
2 x 58g bags Malteaster Mini Bunnies
Method
1
Line a 20cm x 20cm baking tin with baking paper.
2
Put the Flora, syrup and dark chocolate into a heatproof bowl overapan of simmering water. Heat until melted, stirring occasionally. When smooth, set aside to cool for 10 mins.
3
Stir through the Rice Snaps, biscuits, cherries and mallows. Spoon into the tin and smooth down with the back of a spoon. Chill for 1hr or until almost set.
4
Drizzle on the white chocolate and smooth to cover. Scatter over the sprinkles and press the Bunnies into the chocolate.
5
Chill for 1hr or until fully set. To serve, use the paper to lift out of the tin; cut into a6x6 grid to give 36 pieces. Store in the fridge in an airtight container for up to 1 week.