Recipes
Lyle’s peanut butter flapjacks
These yummy nutty bakes are a piece of cake to make – what’s not to love?
These yummy nutty bakes are a piece of cake to make – what’s not to love?
Cook: 45 Mins
Serves: 16
Nutritional Information
Each 53g serving contains
Energy
1011kj
242kcal
1011kj
242kcal
12%
Fat
12.2g
12.2g
Med
17%
17%
Saturates
2.7g
2.7g
Med
14%
14%
Sugars
18.6g
18.6g
High
21%
21%
Salt
0.14g
0.14g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
1908kj/456kcal
Typical energy values per 100g:
1908kj/456kcal
Ingredients
175g crunchy peanut butter
75g light brown soft sugar
130g Lyle’s Golden Syrup
2tbsp sunflower oil
75g raisins
175g rolled porridge oats
100g milk chocolate chips
40g crunchy peanut butter
2tbsp milk
25g lightly roasted peanuts, roughly chopped, to decorate
Method
1
Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a 20cm square tin with baking paper.
2
Put the peanut butter, sugar, Lyle’s Golden Syrup and oil into a medium pan and heat gently until melted. Stir in the raisins and oats and spoon the mixture into the lined tin; level the mixture by pressing firmly with the back of a spoon. Bake for 22-25 minutes or until just golden around the edges.
3
Remove from the oven and cool for 10 minutes.
4
Meanwhile, melt the chocolate chips with the peanut butter and milk in a small saucepan over a low heat, and stir until smooth, then spread on and top of the flapjack before decorating with crushed peanuts. Let cool completely.
5
Once completely cool, lift out the flapjack onto a chopping board and slice into 16 pieces with a sharp knife.