Recipes
Homemade cranberry sauce
This tart and tangy relish cuts through the rich meat and sauces, and our shot of orangey Cointreau liqueur gives it a grown-up twist
This tart and tangy relish cuts through the rich meat and sauces, and our shot of orangey Cointreau liqueur gives it a grown-up twist
(1 votes)
Cook: 20 Mins
Serves: 20
Price: 6p per serving
Nutritional Information
Each 36g serving contains
Energy
136kj
32kcal
136kj
32kcal
2%
Fat
0.0g
0.0g
Low
0%
0%
Saturates
0.0g
0.0g
Low
0%
0%
Sugars
7.2g
7.2g
Med
8%
8%
Salt
0.0g
0.0g
Low
0%
0%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
377kj/90kcal
Typical energy values per 100g:
377kj/90kcal
Ingredients
500g cranberries
1tbsp Cointreau (optional)
Zest and juice 1 orange
100g caster sugar
2tbsp maple syrup
Method
1
Put the cranberries, Cointreau (if using) and the orange zest and juice in a pan, then bring to a gentle simmer.
2
Add the caster sugar and stir until it dissolves completely. Add the maple syrup. Simmer for 4 mins or until the cranberries burst.
3
Transfer to a serving bowl and leave to cool completely.
4
TOP TIP: Cranberry sauce can end up with a skin on it by the time it reaches the table. To avoid that, let it cool in the pan, then give it a good stir before you spoon it into the serving bowl.