RecipesLinguine fantasy
Get set, go with our easy-peasy, garlicky prawn pasta – with an optional chilli kick for thrill seekers
Get set, go with our easy-peasy, garlicky prawn pasta – with an optional chilli kick for thrill seekers
By Asda Good Living,20th July 2020
Cook: 15 Mins
Serves: 4
Price: £1.43 per serving
Nutritional Information
Each 446g serving contains
of your reference intake.
Typical energy values per 100g:
586kj/140kcal
Ingredients
500g pack Barilla Linguine
4tbsp extra virgin olive oil
3 cloves garlic, thinly sliced
170g peeled king prawns, defrosted if frozen
1 large courgette, sliced
1 red chilli, sliced (optional)
125ml dry white wine
10 stems chives, finely chopped
Method
1Bring a pan of water to the boil and cook the linguine according to pack instructions.
2Heat the oil in a frying pan and cook the garlic over medium heat until golden. Add the prawns, courgette and chilli and fry for 1-2 minutes. Add the white wine and some black pepper then bring to a simmer before taking off the heat.
3Drain the pasta and add to the pan with the sauce. Toss well and divide between plates before garnishing with the chives.