Recipes
Lime and kiwi mousse pots
And now for your mouthwatering moment… rich, creamy and fluffy, yet citrus-loaded and zingy puds. Simple to make and full of the joys of summer.
And now for your mouthwatering moment… rich, creamy and fluffy, yet citrus-loaded and zingy puds. Simple to make and full of the joys of summer.
Cook: 25 Mins
Serves: 6
Price: £0.66 per serving
Nutritional Information
Each 148g serving contains
Energy
2282kj
369kcal
2282kj
369kcal
18%
Fat
32.6g
32.6g
High
47%
47%
Saturates
20.3g
20.3g
High
102%
102%
Sugars
16.1g
16.1g
Med
18%
18%
Salt
0.06g
0.06g
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
1542kj/369kcal
Typical energy values per 100g:
1542kj/369kcal
Ingredients
4 Limes, juiced and zested
4 tbsp Icing Sugar
4 Kiwi Fruit, peeled
480ml Double Cream
A few small Mint leaves, to decorate
Method
1
Mix 3 tbsp lime juice with 2 tbsp icing sugar in a medium bowl. Finely chop 3 of the kiwi fruit, then stir into the lime syrup and set aside.
2
Spoon 4 tbsp lime juice and 2 tbsp icing sugar into a large mixing bowl and mix to dissolve the sugar. Pour in the cream and whisk with a balloon whisk until softly whipped and only just holding its shape. Be careful not to over whisk as the acid from the lime juice can easily curdle the cream.
3
Using 6 small glasses to serve, alternate large spoonfuls of cream with spoonfuls of the chopped kiwi to fill each glass. Thinly slice the remaining kiwi and arrange on top of the cream along with a scattering of small mint leaves and lime zest, if using.
4
Keep the pots in the fridge, then take them out about 30 mins before you want to eat for max flavour.