RecipesLentil dhal with cucumber salad
This simple veggie recipe, with refreshing cucumber, is a tasty alternative to a midweek curry
This simple veggie recipe, with refreshing cucumber, is a tasty alternative to a midweek curry
By Asda Good Living,26th February 2019
Cook: 30 Mins
Serves: 4
Price: £1.04 per serving
Nutritional Information
Each 430g serving contains
of your reference intake.
Typical energy values per 100g:
289kj/69kcal
Ingredients
2tsp rapeseed oil
1 carrot, finely chopped
1tbsp Asda Mild Curry Powder
2 x 390g tins Asda Green Lentils in Water, drained and rinsed
200ml reduced-fat coconut milk
200g Frozen for Freshness Cauliflower
180g pack mild baby spinach
½ cucumber, deseeded and roughly chopped
2 spring onions, finely sliced
Zest and juice ½ lime, plus lime wedges to serve
4 medium eggs
1 red chilli, finely sliced
10g coriander, chopped
Method
1Heat 1tsp of the oil in a pan over a medium setting. Add the carrot and curry powder; fry for 2 mins. Stir in the lentils, coconut milk and 150ml water.
2Bring to the boil and simmer for 10 mins. Add the cauliflower and spinach and cook for 5 mins more.
3Mix together the cucumber, spring onions, lime zest and juice.
4Heat the remaining oil in a nonstick pan over a high setting. Fry the eggs for 3-5 mins until the whites are just set.
5Divide the dhal and salad between 4 plates. Top each with an egg, the chilli and coriander and a sprinkle of black pepper. Serve with the lime wedges.