Lemon and Thyme Potato Stacks

Name: Lemon and Thyme Potato Stacks | Asda Good Living
Total time: 50 min
Yield: 4
Cuisine: British
Ingredients: 4 Maris Piper potatoes, washed but not peeled; 3tbsp olive oil; 1tbsp chopped thyme; Zest of 1 lemon; 1 clove garlic, crushed

Potatoes get a new dimension with these crispy towers - this recipe makes two stacks each

By Asda Good Living,23rd February 2016

(2 votes)

Cook: 50 Mins

Serves: 4

Price: 35p per serving

Nutritional Information

Each 209g serving contains

Energy
1041kj
249kcal

12%

Fat
8.4g

Med
12%

Saturates
1.3g

Low
7%

Sugars
1.7g

Low
2%

Salt
0.02g

Low
0%

of your reference intake.
Typical energy values per 100g:
498kj/119kcal

Ingredients

4 Maris Piper potatoes, washed but not peeled

3tbsp olive oil

1tbsp chopped thyme

Zest of 1 lemon

1 clove garlic, crushed

Method

Preheat the oven to 200C/ 180C Fan/Gas 6. With a knife or mandolin, cut the potatoes into slices 3mm thick. Put in a bowl with the oil, thyme, zest and garlic and mix with your hands to coat the potatoes.

Line a roasting tray with baking paper and arrange the potato slices into 8 stacks.

Bake for 35-40 mins until golden with browned edges.