A light and refreshing summer dessert to impress your guests
(171 votes)
Cook: 25 Mins
Serves: 15
Price: 28p per serving
Nutritional Information
Each 87g serving contains
Energy
900kj
215kcal
900kj
215kcal
11%
Fat
21.8g
21.8g
High
31%
31%
Saturates
13.1g
13.1g
High
66%
66%
Sugars
12.2g
12.2g
Med
14%
14%
Salt
0.01g
0.01g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
1034kj/247kcal
Typical energy values per 100g:
1034kj/247kcal
Ingredients
400g strawberries, topped and halved
600ml double cream
150g caster sugar
3 unwaxed lemons zest and juice
Method
1
To make the posset, add the cream and sugar to a pan and gently simmer for 3 minutes.
2
Add the lemon juice and zest, then whisk into the pan to thicken.
3
Pour into jars and chill until firm.
4
To make a sauce, blitz half the strawberries in a blender then combine with the remaining strawberries.
5
Top the posset with the sauce and return to the fridge until chilled.
6
Top tip: Serve with additional fresh seasonal fruit.