The perfect accompaniment to a side of salmon
(15 votes)
Cook: 1 Hour
Serves: 6
Price: 34p per serving
Nutritional Information
Each 169g serving contains
Energy
389kj
93kcal
389kj
93kcal
5%
Fat
0.8g
0.8g
Low
1%
1%
Saturates
0.2g
0.2g
Low
1%
1%
Sugars
4.9g
4.9g
Low
5%
5%
Salt
0.03g
0.03g
Low
1%
1%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
230kj/55kcal
Typical energy values per 100g:
230kj/55kcal
Ingredients
500g Grower’s Selection British Baby Potatoes
300g Grower’s Selection Shallots
2 carrots
2tsp rapeseed oil
1 lemon
1 lime
4 cloves garlic
2 bay leaves
Method
1
Preheat the oven to 200C/180C Fan/Gas 6.
2
Halve potatoes and shallots. Slice carrots lengthways. Put on a baking tray, drizzle over rapeseed oil and toss to coat.
3
Add the zest of a lemon and of a lime, cloves of garlic and bay leaves. Season with freshly ground black pepper.