Recipes
Lemon Jeera Rice
MaterChef contender Rishi says: "This fresh, vibrant, and earthy Lemon Jeera Rice is a guaranteed crowd pleaser."
MaterChef contender Rishi says: "This fresh, vibrant, and earthy Lemon Jeera Rice is a guaranteed crowd pleaser."
Cook: 25 Mins
Serves: 4
Price: £0.34 per serving
Nutritional Information
Each 247g serving contains
Energy
3255kj
312kcal
3255kj
312kcal
16%
Fat
4.5g
4.5g
Low
6%
6%
Saturates
1.9g
1.9g
Low
10%
10%
Sugars
0.2g
0.2g
Low
0%
0%
Salt
1.2g
1.2g
Med
21%
21%
of your reference intake.
Typical energy values per 100g:
1318kj/315kcal
Typical energy values per 100g:
1318kj/315kcal
Ingredients
300g Basmati rice
1tbsp Ghee
2tsp Cumin seeds
1 Bay leaf
1/2tsp Turmeric
1 Lemon, juiced
Method
1
Heat the ghee in a pan and toast the cumin seeds and bay leaf for 30 seconds.
2
Add in the turmeric and rice, and briefly mix together.
3
Add salt and enough water to the pan to cover up to the first line on your index finger from the top of the rice.
4
Bring to a boil, then immediately turn down to a medium heat until the water reaches the level of the rice.
5
Cover the pan and place on a low heat until all the water has evaporated.
6
Finish with lemon juice, serve and enjoy!