Lemon chicken with sweet potato and olives

Name: Lemon chicken with sweet potato and olives | Asda Good Living
Total time: 1 h 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 750g Butcher’s Selection British Chicken Boneless Thigh Fillets; 3 medium sweet potatoes, washed and cut into 5cm chunks; 2tbsp chopped fresh sage or 2tsp dried sage; 8 cloves garlic (skin on), bashed; 80g Asda Nocellara Olives; 1 medium lemon, cut into 5mm slices; 1 large red onion, cut into wedges; 2tbsp rapeseed oil

Bring a rustic-style casserole to life with mild, buttery olives and slices of fresh, zesty lemon

By Asda Good Living,3rd December 2018

(18 votes)

Cook: 1 Hour 15 Mins

Serves: 4

Price: £1.61 per serving

Nutritional Information

Each 365g serving contains

Energy
1712kj
409kcal

20%

Fat
13.5g

Med
19%

Saturates
2.2g

Med
11%

Sugars
10.6g

Med
12%

Salt
0.95g

Med
16%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
469kj/112kcal

Ingredients

750g Butcher’s Selection British Chicken Boneless Thigh Fillets

3 medium sweet potatoes, washed and cut into 5cm chunks

2tbsp chopped fresh sage or 2tsp dried sage

8 cloves garlic (skin on), bashed

80g Asda Nocellara Olives

1 medium lemon, cut into 5mm slices

1 large red onion, cut into wedges

2tbsp rapeseed oil

Method

Preheat the oven to 200C/180C Fan/Gas 6.

Put everything in a large roasting dish and drizzle with the oil. Season generously with freshly ground black pepper and toss to coat.

Cook in the oven for 1 hr, basting once with the pan juices. Serve immediately.