Lemon and poppy seed pancakes

Name: Lemon and poppy seed pancakes | Asda Good Living
Total time: 15 min
Yield: 4
Cuisine: British
Ingredients: 100g plain flour; Finely grated zest and juice 1 lemon, plus extra lemon wedges to serve; 2tsp poppy seeds; 300ml milk; 2 eggs, beaten; 8tbsp good-quality lemon curd

Zing for you supper with warm lemon curd and zesty seeded pancakes

By Asda Good Living,14th February 2017

(2 votes)

Cook: 15 Mins

Serves: 4

Price: 41p per serving

Nutritional Information

Each 173g serving contains

Energy
1144kj
273kcal

14%

Fat
8.5g

Med
12%

Saturates
3.3g

Med
17%

Sugars
18.5g

High
21%

Salt
0.48g

Med
8%

of your reference intake.
Typical energy values per 100g:
661kj/158kcal

Ingredients

100g plain flour

Finely grated zest and juice 1 lemon, plus extra lemon wedges to serve

2tsp poppy seeds

300ml milk

2 eggs, beaten

8tbsp good-quality lemon curd

Method

Sift the flour into a large mixing bowl. Stir in the grated lemon zest and the poppy seeds.

Beat together the milk and eggs, then slowly beat into the flour mixture until you have a smooth batter.

Heat a nonstick frying pan on low. Lightly brush with a little oil. Add two ladlefuls of batter, tilt the pan to spread out evenly and cook until bubbles begin to pop on the surface. Carefully flip the pancake and cook for 1 min more.

Spread 1tbsp lemon curd on each pancake, fold into quarters and keep warm on a serving plate.

Repeat with the remaining batter to make 8 pancakes. Sprinkle with lemon juice and serve immediately with extra lemon wedges.