Leftover stuffing carbonara

Name: Leftover stuffing carbonara | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 75g Butcher's Selection Smoked Streaky Bacon Lardons or leftover pigs in blankets, chopped; 1 onion, diced; 1 garlic clove, crushed; 310g jar Asda Carbonara Pasta Sauce; 12 leftover stuffing balls; 300g spaghetti; 1tbsp finely chopped flat leaf parsley; Shaved Parmesan, to serve (optional)

A quick and easy hot supper with a festive twist

By Asda Good Living,27th December 2016

(23 votes)

Cook: 20 Mins

Serves: 4

Price: 78p per serving

Nutritional Information

Each 371g serving contains

Energy
8559kj
551kcal

28%

Fat
18.4g

Med
26%

Saturates
8.6g

Med
43%

Sugars
5.1g

Med
6%

Salt
2.35g

High
39%

of your reference intake.
Typical energy values per 100g:
2307kj/551kcal

Ingredients

75g Butcher's Selection Smoked Streaky Bacon Lardons or leftover pigs in blankets, chopped

1 onion, diced

1 garlic clove, crushed

310g jar Asda Carbonara Pasta Sauce

12 leftover stuffing balls

300g spaghetti

1tbsp finely chopped flat leaf parsley

Shaved Parmesan, to serve (optional)

Method

Gently fry the lardons on a medium heat until they turn golden. Add the onion and garlic and cook for 8 mins until soft.

Add the carbonara sauce and stuffing balls to the pan and warm gently.

Meanwhile, cook the spaghetti according to pack instructions. Strain, return to the pan and toss through the carbonara sauce and parsley. Serve with a little shaved Parmesan (optional).