RecipesLeftover Ham, Cauliflower, Brussels Sprout & Brie Bake
The ultimate cosy brunch dish to warm you up after a long walk with loved ones. Think cauliflower cheese meets potato gratin - YUM!
The ultimate cosy brunch dish to warm you up after a long walk with loved ones. Think cauliflower cheese meets potato gratin - YUM!
By Asda Good Living,20th December 2022
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Cook: 25 Mins
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Serves: 4
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Price: £2.40 per serving
Nutritional Information
Each 433 serving contains
of your reference intake.
Typical energy values per 100g:
2518kj/602kcal
Ingredients
200g cooked gammon - chopped into lardon-size pieces
750g leftover cooked cauliflower - broken into florets
250g leftover cooked brussels sprouts - finely chopped
50g butter
40g plain flour
500ml semi-skimmed milk
1 tsp French mustard
75g Gruyere cheese - grated
165g leftover Brie - sliced
Method
1Preheat the oven to 200C/180C Fan/Gas 6. Layer the leftover cooked cauliflower, brussels sprouts, and gammon into an oven-proof dish.
2To make the cheese sauce, use a small saucepan and melt the butter over a medium heat. Turn down to a low heat and stir in the flour for 1 minute until cooked.
3Slowly whisk in the milk until smooth and then (still whisking) bring to a simmer. Add in the French mustard and grated Gruyere cheese.
4Pour the sauce over the ham, cauliflower and brussels sprouts and then top with slices of leftover Brie. Bake in the oven for 15-20 minutes until bubbling and golden brown.
5Serve with cranberry sauce for an extra special festive treat!