Leftover Ham, Cauliflower, Brussels Sprout & Brie Bake

Name: Leftover Ham, Cauliflower, Brussels Sprout & Brie Bake | Asda Good Living
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 200g cooked gammon - chopped into lardon-size pieces; 750g leftover cooked cauliflower - broken into florets; 250g leftover cooked brussels sprouts - finely chopped; 50g butter; 40g plain flour; 500ml semi-skimmed milk; 1 tsp French mustard; 75g Gruyere cheese - grated; 165g leftover Brie - sliced

The ultimate cosy brunch dish to warm you up after a long walk with loved ones. Think cauliflower cheese meets potato gratin - YUM!

By Asda Good Living,20th December 2022

Cook: 25 Mins

Serves: 4

Price: £2.40 per serving

Nutritional Information

Each 433 serving contains

Energy
10903kj
602kcal

30%

Fat
39.8g

High
57%

Saturates
22.1g

High
111%

Sugars
11.7g

Low
13%

Salt
2.86g

High
48%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
2518kj/602kcal

Ingredients

200g cooked gammon - chopped into lardon-size pieces

750g leftover cooked cauliflower - broken into florets

250g leftover cooked brussels sprouts - finely chopped

50g butter

40g plain flour

500ml semi-skimmed milk

1 tsp French mustard

75g Gruyere cheese - grated

165g leftover Brie - sliced

Method

Preheat the oven to 200C/180C Fan/Gas 6. Layer the leftover cooked cauliflower, brussels sprouts, and gammon into an oven-proof dish.

To make the cheese sauce, use a small saucepan and melt the butter over a medium heat. Turn down to a low heat and stir in the flour for 1 minute until cooked.

Slowly whisk in the milk until smooth and then (still whisking) bring to a simmer. Add in the French mustard and grated Gruyere cheese.

Pour the sauce over the ham, cauliflower and brussels sprouts and then top with slices of leftover Brie. Bake in the oven for 15-20 minutes until bubbling and golden brown.

Serve with cranberry sauce for an extra special festive treat!