Korean-style pork fillet

Name: Korean-style pork fillet | Asda Good Living
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 450g Butcher’s Selection Whole Pork Fillet, trimmed; 6 slices streaky bacon; 3tbsp Chosen by you Smoky Chilli & Garlic Paste; 2tbsp reduced salt soy sauce; 2tbsp rice or white wine vinegar; 2tsp clear honey; 1 large cucumber, sliced into very thin rounds; 4 spring onions, trimmed and sliced; 1tbsp sesame oil; 1tbsp sesame seeds

This succulent and speedy roast is great teamed with sweet and smoky flavours

By Asda Good Living,23rd March 2016

(9 votes)

Cook: 45 Mins

Serves: 6

Price: £1.12 per serving

Nutritional Information

Each 232g serving contains

Energy
1009kj
241kcal

12%

Fat
13.2g

Med
19%

Saturates
3.5g

Med
18%

Sugars
5.3g

Med
6%

Salt
1.39g

Med
23%

of your reference intake.
Typical energy values per 100g:
435kj/104kcal

Ingredients

450g Butcher’s Selection Whole Pork Fillet, trimmed

6 slices streaky bacon

3tbsp Chosen by you Smoky Chilli & Garlic Paste

2tbsp reduced salt soy sauce

2tbsp rice or white wine vinegar

2tsp clear honey

1 large cucumber, sliced into very thin rounds

4 spring onions, trimmed and sliced

1tbsp sesame oil

1tbsp sesame seeds

Method

Preheat the oven to 180C/ 160C Fan/Gas 4. Lay the pork on a chopping board. Stretch the bacon rashers and wrap around the pork. Put the fillet on a baking tray.

Mix the chilli paste, 1tbsp soy sauce, 1tbsp vinegar and the honey. Brush over the pork. Cover with foil and bake for 20 mins. Remove the foil and bake for 25 mins more.

Put the cucumber and spring onions in a bowl. Mix the remaining soy and vinegar with the sesame oil and seeds. Drizzle over the salad and serve with the pork.