Korean-style bulgogi beef and lettuce wraps

Name: Korean-style bulgogi beef and lettuce wraps | Asda Good Living
Total time: 30 min
Yield: 4
Cuisine: Korean
Ingredients: 160g basmati rice; 250g Butcher's Selection Beef Lean Mince (Typically Less Than 5% Fat); 5cm piece ginger, finely grated; 1tbsp sesame seeds; 2 cloves garlic, finely grated; 2 spring onions, finely sliced; 1 red chilli, deseeded and sliced (optional); 2tbsp reduced-salt soy sauce; Zest and juice 1 lime; 4 leaves iceberg lettuce; 2tbsp light sweet chilli sauce

This spicy, tangy beef stir-fry with rice is served in fresh, crispy lettuce ‘cups’ for a fun twist

By Asda Good Living,25th March 2019

(11 votes)

Cook: 30 Mins

Serves: 4

Price: 98p per serving

Nutritional Information

Each 214g serving contains

Energy
1254kj
300kcal

15%

Fat
8.6g

Med
12%

Saturates
3.0g

Med
15%

Sugars
3.2g

Low
4%

Salt
0.92g

Med
15%

of your reference intake.
Typical energy values per 100g:
586kj/140kcal

Ingredients

160g basmati rice

250g Butcher's Selection Beef Lean Mince (Typically Less Than 5% Fat)

5cm piece ginger, finely grated

1tbsp sesame seeds

2 cloves garlic, finely grated

2 spring onions, finely sliced

1 red chilli, deseeded and sliced (optional)

2tbsp reduced-salt soy sauce

Zest and juice 1 lime

4 leaves iceberg lettuce

2tbsp light sweet chilli sauce

Method

Cook the rice according to the pack instructions and set aside.

Meanwhile, heat a nonstick frying pan on a high setting. Add the mince, breaking it up with the back of a spoon. Fry for 8-10 mins until lightly browned.

Add the ginger, sesame seeds, garlic, spring onions and chilli if using. Fry for a further 5 mins. Remove from the heat and stir in the soy sauce and the lime zest and juice.

Divide the cooked rice between the lettuce leaves. Top with the beef and drizzle with the sweet chilli sauce.