Korean chicken burgers with kimchi

Name: Korean chicken burgers with kimchi | Asda Good Living
Total time: 40 min
Yield: 4
Cuisine: Korean
Ingredients: 4 small chicken breasts; 230g pack Growers’ Selection Kickin’ Korean Stir Fry Sauce; savoy cabbage, finely sliced; 1 carrot, cut into matchsticks; 6 radishes, sliced; 2 spring onions, trimmed and sliced; 1 clove garlic, crushed; 2tbsp white wine vinegar; 1tbsp sesame oil; 2cm root ginger, peeled and grated; 1tsp sugar; tsp chilli powder; curly lettuce, shredded; 4 Asda Crusty Rolls

Korean food as a whole is having a moment and this burger mixes tangy and spicy with BBQ flavours

By Asda Good Living,11th February 2016

Cook: 40 Mins

Serves: 4

Price: £2.03 per serving

Nutritional Information

Each 331g serving contains

Energy
1662kj
397kcal

20%

Fat
7.0g

Med
10%

Saturates
1.3g

Low
7%

Sugars
8.9g

Med
10%

Salt
1.66g

High
28%

of your reference intake.
Typical energy values per 100g:
502kj/120kcal

Ingredients

4 small chicken breasts

230g pack Growers’ Selection Kickin’ Korean Stir Fry Sauce

savoy cabbage, finely sliced

1 carrot, cut into matchsticks

6 radishes, sliced

2 spring onions, trimmed and sliced

1 clove garlic, crushed

2tbsp white wine vinegar

1tbsp sesame oil

2cm root ginger, peeled and grated

1tsp sugar

tsp chilli powder

curly lettuce, shredded

4 Asda Crusty Rolls

Method

Put the chicken in a bowl and pour over the Korean Sauce. Toss well to coat each piece. Cover with clingfilm and marinate for 2 hrs.

Preheat the oven to 200C/180C Fan/ Gas 6. Bake the chicken on a lined baking sheet for 25 mins until cooked through. To test, stick a skewer in the meat – if the juices run clear, it’s done.

Make the kimchi – put the cabbage, carrot, radishes and spring onions in a bowl. Whisk together the remaining ingredients, except the lettuce and rolls. Pour over the veg and mix well.

Serve the chicken in the rolls with the lettuce and kimchi.