RecipesKing prawn and chilli pizza
With peppery rocket and a fiery kick, this seafood pizza is sure to impress
With peppery rocket and a fiery kick, this seafood pizza is sure to impress
By Asda Good Living,13th February 2019
Cook: 45 Mins
Serves: 12
Price: 44p per serving
Nutritional Information
Each 84g serving contains
of your reference intake.
Typical energy values per 100g:
749kj/179kcal
Ingredients
400g Mc Dougalls '00' Extra Fine Premium Plain Flour, plus extra to dust
7g sachet Asda Easy-Bake Yeast
1tsp sugar
4tsp rapeseed oil
400g can Napolina Cherry Tomatoes in Rich Tomato Juice
2 cloves garlic, crushed
2tsp mixed dried herbs
150g pack Asda Cooked & Peeled King Prawns
1tsp rapeseed oil
1 red chilli, thinly sliced
30g Asda Strong Wild Rocket
Method
1Put the flour, yeast and sugar into a bowl, then make a well in the middle. Add 300ml slightly warm (not hot) water.
2Add the oil. Bring the mixture together with a wooden spoon until it forms a soft, sticky dough.
3Knead on a floured surface for 6 mins until smooth. Cover with a tea towel and leave to rise a little. Meanwhile, make the sauce. Put the tomatoes, garlic and herbs in a large pan and season with black pepper. Simmer for 10 mins or until thickened. Set aside.
4Preheat the oven to 220C/200C Fan/Gas 7. Stretch the dough into 2 round pizza bases about 5mm thick. Line 2 baking trays with baking paper, sprinkle lightly with flour then lay the bases on top.
5Toss the prawns with the rapeseed oil and chilli. Season with fresh ground black pepper. Divide the tomato sauce and the prawns between the bases. Bake for 12-18 mins until the crust is crisp and golden.
6Divide the rocket between the 2 pizzas to serve.