Recipes
King prawn and chilli pizza
With peppery rocket and a fiery kick, this seafood pizza is sure to impress
With peppery rocket and a fiery kick, this seafood pizza is sure to impress
(5 votes)
Cook: 45 Mins
Serves: 12
Price: 44p per serving
Nutritional Information
Each 84g serving contains
Energy
629kj
150kcal
629kj
150kcal
8%
Fat
1.8g
1.8g
Low
3%
3%
Saturates
0.3g
0.3g
Low
2%
2%
Sugars
1.8g
1.8g
Low
2%
2%
Salt
0.18g
0.18g
Low
3%
3%
of your reference intake.
Typical energy values per 100g:
749kj/179kcal
Typical energy values per 100g:
749kj/179kcal
Ingredients
400g Mc Dougalls '00' Extra Fine Premium Plain Flour, plus extra to dust
7g sachet Asda Easy-Bake Yeast
1tsp sugar
4tsp rapeseed oil
400g can Napolina Cherry Tomatoes in Rich Tomato Juice
2 cloves garlic, crushed
2tsp mixed dried herbs
150g pack Asda Cooked & Peeled King Prawns
1tsp rapeseed oil
1 red chilli, thinly sliced
30g Asda Strong Wild Rocket
Method
1
Put the flour, yeast and sugar into a bowl, then make a well in the middle. Add 300ml slightly warm (not hot) water.
2
Add the oil. Bring the mixture together with a wooden spoon until it forms a soft, sticky dough.
3
Knead on a floured surface for 6 mins until smooth. Cover with a tea towel and leave to rise a little. Meanwhile, make the sauce. Put the tomatoes, garlic and herbs in a large pan and season with black pepper. Simmer for 10 mins or until thickened. Set aside.
4
Preheat the oven to 220C/200C Fan/Gas 7. Stretch the dough into 2 round pizza bases about 5mm thick. Line 2 baking trays with baking paper, sprinkle lightly with flour then lay the bases on top.
5
Toss the prawns with the rapeseed oil and chilli. Season with fresh ground black pepper. Divide the tomato sauce and the prawns between the bases. Bake for 12-18 mins until the crust is crisp and golden.
6
Divide the rocket between the 2 pizzas to serve.