RecipesKing prawn and runner bean stir-fry
This speedy, Asian-inspired dish of tender beans, sweet baby corn and plump prawns is spiced with chilli, ginger and garlic
This speedy, Asian-inspired dish of tender beans, sweet baby corn and plump prawns is spiced with chilli, ginger and garlic
By Asda Good Living,29th August 2019
Cook: 20 Mins
Serves: 4
Price: £1.42 per serving
Nutritional Information
Each 372g serving contains
of your reference intake.
Typical energy values per 100g:
456kj/109kcal
Ingredients
300g basmati rice
1tbsp rapeseed oil
180g pack runner beans, trimmed and sliced
145g pack Grower's Selection Baby Corn, sliced lengthways
2 cloves garlic, sliced
2cm piece ginger, finely chopped
1 red chilli, sliced, plus extra to serve
160g pack Asda Raw & Peeled King Prawns
170g pack Asda Soy & Garlic Stir-Fry Sauce
10g coriander, chopped
Method
1Cook the rice according to the pack instructions and drain well.
2Meanwhile, heat the oil in a large nonstick frying pan or wok. Stir-fry the beans and baby corn with the garlic, ginger and chilli until the veg is tender.
3Add the prawns and cook until the prawns have turned pink. Add the stir-fry sauce and cook until heated through.
4Sprinkle the stir-fry with the coriander and extra chilli. Divide the cooked basmati rice between 4 plates, top with the vegetables and prawns, then serve immediately.