Katori Chaat

Name: Katori Chaat | Asda Good Living
Total time: 50 min
Yield: 8
Cuisine: Indian
Ingredients: 2 cups Plain Flour; 2 tbsp KTC Sunflower Oil; 150g Chickpeas, boiled; 200g Potatoes, boiled; 1 Onion, chopped; 1/2 English Cucumber, cubed; 1 Tomato, chopped; 1 Beetroot, thinly sliced; 225g Yogurt; 60ml Plum Chutney; 60ml Tamarind Chutney; 60ml Raita; 60g Plain Bhujia; 75g Bombay Mix; Hand Full of Asda Coriander leaves, chopped; 2 Green Chillies, chopped; 2 tbsp Chaat Masala; 1 tsp Paprika

"Looking to elevate your snacking or grazing board game? Get inspired with this irresistibly tangy and crunchy Katori Chaat" - Zubda

By Asda Good Living,7th March 2023

Cook: 50 Mins

Serves: 8

Price: £1.20 per serving

Nutritional Information

Each 207g serving contains

Energy
3037kj
350kcal

17%

Fat
12g

Med
18%

Saturates
2g

Low
10%

Sugars
15g

Med
16%

Salt
1.7g

Med
28%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
1467kj/351kcal

Ingredients

2 cups Plain Flour

2 tbsp KTC Sunflower Oil

150g Chickpeas, boiled

200g Potatoes, boiled

1 Onion, chopped

1/2 English Cucumber, cubed

1 Tomato, chopped

1 Beetroot, thinly sliced

225g Yogurt

60ml Plum Chutney

60ml Tamarind Chutney

60ml Raita

60g Plain Bhujia

75g Bombay Mix

Hand Full of Asda Coriander leaves, chopped

2 Green Chillies, chopped

2 tbsp Chaat Masala

1 tsp Paprika

Method

In a bowl, add plain flour, oil and mix well.

Gradually add water, keep mixing and knead until soft dough is formed.

Make a ball sized dough and flatten it on the work surface with rolling pin into a 2 mm thickness.

Dust flour while rolling as required.

Prick the flattened dough ball with a fork.

Place a small flat bottom bowl and wrap the dough.

Remove the excess from the top with the help of knife.

Deep fry in hot oil. When dough katori separates from bowl, take out the bowl from oil and fry until it turns golden and crispy.

Take out on a paper towel and set aside to cool down.

To assemble, add in 2 tbsp boiled chana, 1 tbsp boiled and cubed potatoes, 1 tbsp chopped onions, 1 tbsp chopped tomatoes, few slices of beetroot, 3 tbsp yogurt, 1 tbsp plum chutney, 1 tsp raita, and 1 tsp tamarind chutney in the katori.

Sprinkle chaat masala and paprika.

Top with plain bhujia and bombay mix. Garnish with coriander leaves and green chillies.

Serve katori chaat immediately and enjoy!