Kale and onion bhajis

Name: Kale and onion bhajis | Asda Good Living
Total time: 30 min
Yield: 12
Cuisine: Indian
Ingredients: 1 large onion (chopped); 4 spring onions (trimmed and sliced); 50g kale (finely chopped); 80g gram flour (chickpea flour); 2cm piece root ginger (peeled and finely grated); 1tsp ground coriander; 1tsp hot chilli powder; Vegetable oil (for deep-frying); Raita; Mango chutney; Lemon wedges

Earthy kale takes the favourite Indian starter to the next level

By Asda Good Living,10th October 2016

(8 votes)

Cook: 30 Mins

Serves: 12

Price: 26p per serving

Nutritional Information

Each 36g serving contains

Energy
417kj
100kcal

Fat
7.6g

Med
11%

Saturates
0.9g

Low
5%

Sugars
1.3g

Low
1%

Salt
0.04g

Low
1%

of your reference intake.
Typical energy values per 100g:
1159kj/277kcal

Ingredients

1 large onion (chopped)

4 spring onions (trimmed and sliced)

50g kale (finely chopped)

80g gram flour (chickpea flour)

2cm piece root ginger (peeled and finely grated)

1tsp ground coriander

1tsp hot chilli powder

Vegetable oil (for deep-frying)

Raita

Mango chutney

Lemon wedges

Method

Mix all the ingredients for the bhajis together with 80ml water to make a thick batter.

Pour oil into a large saucepan to a depth of 6cm. Heat gently until a small drop of the batter dropped in the oil sizzles and browns in 30 secs.

Drop spoonfuls of the batter into the hot oil in batches of 3 or 4. Cook for 3-4 mins until crisp and golden. Drain on absorbent kitchen paper and keep warm in a low oven until all the mixture has been cooked.

Serve the bhajis hot with raita, mango chutney and lemon wedges.