Slow cooker jerk chicken thighs with Caribbean slaw

Name: Slow cooker jerk chicken thighs with Caribbean slaw | Asda Good Living
Total time: 6 h 10 min
Yield: 6
Cuisine: American
Ingredients: 515g Butcher’s Selection British Chicken Boneless Thigh Fillets; 2tbsp Asda Jerk Seasoning; 1tbsp tomato purée; 1 red onion, sliced; 2 cloves garlic, crushed; 1 green pepper, deseeded and diced; 1 mango, peeled and cut into 1cm pieces; 300g Grower’s Selection Sweet & Crunchy Coleslaw Kit; 2 spring onions, finely chopped; 2tbsp cashew nuts, chopped; 2tbsp mint leaves; Juice 1 lime; 450g white rice; Red chilli, to serve

Spicy, sweet, succulent – and simple to prepare

By Asda Good Living,22nd May 2017

(83 votes)

Cook: 6 Hours 10 Mins

Serves: 6

Price: £1.27 per serving

Nutritional Information

Each 448g serving contains

Energy
2249kj
538kcal

27%

Fat
13.4g

Med
19%

Saturates
2.2g

Med
11%

Sugars
10.8g

Med
12%

Salt
0.85g

Med
14%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
502kj/120kcal

Ingredients

515g Butcher’s Selection British Chicken Boneless Thigh Fillets

2tbsp Asda Jerk Seasoning

1tbsp tomato purée

1 red onion, sliced

2 cloves garlic, crushed

1 green pepper, deseeded and diced

1 mango, peeled and cut into 1cm pieces

300g Grower’s Selection Sweet & Crunchy Coleslaw Kit

2 spring onions, finely chopped

2tbsp cashew nuts, chopped

2tbsp mint leaves

Juice 1 lime

450g white rice

Red chilli, to serve

Method

Put the chicken, jerk seasoning, tomato purée, onion, garlic, pepper and mango in the slow cooker and mix together until well combined. Add 250ml water and cook on the highest setting for 6 hrs until the chicken is cooked through and tender

About 20 mins before the chicken is ready, cook the rice according to the pack instructions.

Just before serving, mix together the coleslaw kit, spring onions, cashew nuts, mint and lime juice. Serve the chicken with the slaw and the rice, garnished with red chilli.