Jodie Burrage’s Family Hunter's Chicken

Name: Jodie Burrage’s Family Hunter's Chicken | Asda Good Living
Total time: 45 min
Yield: 3
Cuisine: British
Ingredients: 1tsp vegetable oil, plus extra for the tray; 2 skinless chicken breasts; 50g 30% less fat grated cheese; 2 rashers lean unsmoked back bacon medallions; 2tbsp sticky bbq sauce; 1 red onion, sliced; 180g pack runner beans, ends trimmed and sliced into 1-inch pieces; 2 carrots, peeled and sliced around 7mm thick; 10g grated parmesan; 2 medium potatoes, peeled and chopped; 50ml semi-skimmed milk; 10g unsalted butter; ½tsp Very Lazy Garlic in White Wine Vinegar

We think this classic pub meal tastes so much better homemade.

By Asda Good Living,2nd September 2021

Cook: 45 Mins

Serves: 3

Price: £4.56 per serving

Nutritional Information

Each 468g serving contains

Energy
1839kj
440kcal

22%

Fat
12.6g

Low
18%

Saturates
6.1g

High
31%

Sugars
14g

Low
16%

Salt
1.17g

Low
20%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
393kj/94kcal

Ingredients

Chicken

1tsp vegetable oil, plus extra for the tray

2 skinless chicken breasts

50g 30% less fat grated cheese

2 rashers lean unsmoked back bacon medallions

2tbsp sticky bbq sauce

1 red onion, sliced

180g pack runner beans, ends trimmed and sliced into 1-inch pieces

2 carrots, peeled and sliced around 7mm thick

10g grated parmesan

Mash

2 medium potatoes, peeled and chopped

50ml semi-skimmed milk

10g unsalted butter

½tsp Very Lazy Garlic in White Wine Vinegar

Method

Heat oven to 200c /fan 180c/gas mark 6. Grease a small baking tray.

Slice the chicken breasts and insert about 15g of the grated cheese into the centre of each.

Lie the bacon medallions over the breasts and secure with a cocktail stick.

Brush with a little of the bbq sauce, place on the prepared baking tray and put in the oven for 20-25 minutes, until cooked through.

While the chicken is cooking, fry the onion in 1 tsp of oil until golden brown and soft. Also put the potatoes in a large pan of boiling water and cook for 10-15 mins until soft. Steam the runner beans and carrots over the potatoes.

Drain the potatoes and put them back in the pan with the milk, butter and garlic. Mash until smooth and then stir though the fried onions.

Once the chicken is cooked, pour over the rest of the bbq sauce and scatter over the parmesan and remaining cheddar. Return to the oven for 2 mins until the cheese has melted. Slice the chicken into 1cm thick pieces and serve with the mash, carrots and runner beans.