Recipes
Jelly with frozen yogurt
A great recipe for getting little ones started, this lets you use lots of lovely fresh fruit too
A great recipe for getting little ones started, this lets you use lots of lovely fresh fruit too
(21 votes)
Cook: 20 Mins
Serves: 4
Price: £1.35 per serving
Nutritional Information
Each 376g serving contains
Energy
707kj
169kcal
707kj
169kcal
8%
Fat
0.4g
0.4g
Low
1%
1%
Saturates
0.0g
0.0g
Low
0%
0%
Sugars
26.7g
26.7g
High
30%
30%
Salt
0.11g
0.11g
Low
2%
2%
2
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
188kj/45kcal
Typical energy values per 100g:
188kj/45kcal
Ingredients
300g strawberries
1 small orange
2tbsp Asda Reduced Sugar Strawberry Jam
400g fat-free Greek-style yogurt
4 leaves gelatine
525ml clear apple juice
125g blueberries
125g raspberries
Method
1
Pick the green bits off the strawberries and put them in a bowl. Grate the zest from the orange and add to the bowl. (You can eat the orange afterwards.)
2
Add the jam and mash with a fork. Stir in the yogurt. Put in a container, cover with clingfilm and freeze for at least 6 hrs.
3
To make the jelly, soak the gelatine in cold water for 5 mins. Remove from the bowl and squeeze out excess water. Put the gelatine in a small pan with 100ml apple juice and heat very gently until it melts – make sure it doesn’t start to boil. Take off the heat and pour into a large bowl. Mix in the rest of the apple juice.
4
Divide the jelly between 4 plastic glasses and leave until cold. Stir in the berries then chill in the fridge for 3 hrs or until completely set. Serve the jelly with the frozen yogurt.