Recipes
Jameson Irish Coffee
This craft spin on the after-dinner favourite is made using Jameson Irish Whiskey that has been finished in stout-seasoned barrels
This craft spin on the after-dinner favourite is made using Jameson Irish Whiskey that has been finished in stout-seasoned barrels
Cook: 10 Mins
Serves: 1
Price: £1.76 per serving
Ingredients
1tsp demerara sugar
40ml Jameson Irish Whiskey Caskmates Stout Edition
100ml warm-brewed dark-roast coffee
2tbsp double cream, very lightly whipped
Whole nutmeg (or ground nutmeg, if preferred)
Method
1
Stir together the sugar, whiskey and coffee in a small mug or warmed glass until the sugar has dissolved.
2
Gently pour lightly whipped double cream over the coffee using the back of a spoon to allow it to float on top. If it mixes in, don’t worry – the drink will taste just as delicious! Grate (or sprinkle) over a little of the nutmeg to top before serving.