Recipes
Italian-style sausage with veg and wedges
Unwrap for a hearty summer special, with succulent sausage and chunky veg
Unwrap for a hearty summer special, with succulent sausage and chunky veg
(19 votes)
Cook: 30 Mins
Serves: 4
Price: £1.11 per serving
Nutritional Information
Each 406g serving contains
Energy
1868kj
447kcal
1868kj
447kcal
22%
Fat
23.5g
23.5g
High
34%
34%
Saturates
7.7g
7.7g
Med
39%
39%
Sugars
8.9g
8.9g
Med
10%
10%
Salt
1.62g
1.62g
High
27%
27%
of your reference intake.
Typical energy values per 100g:
460kj/110kcal
Typical energy values per 100g:
460kj/110kcal
Ingredients
2 medium potatoes, cut into wedges
400g Extra Special Italian Inspired Pork Sausages
1tsp rapeseed oil
1tsp dried oregano
1tsp crushed chillies
2 cloves garlic, crushed
1 red onion, cut into wedges
3 mixed coloured peppers, deseeded and chopped
1 courgette, sliced
Basil leaves, to serve
Method
1
Preheat the barbecue to medium or the oven to 200C/Fan 180C/Gas 6.
2
Bring a pan of water to the boil, add the potato wedges and cook for 10 mins until tender. Drain.
3
Meanwhile, slice the sausages into thirds. Set aside.
4
In a bowl, stir together the rapeseed oil, oregano, chilli and garlic. Toss with the potato wedges, onion, peppers and courgette.
5
Divide the vegetables between sheets of foil, 35cm x 60cm each. Top with the sausage pieces. Fold up the foil and crimp in the middle to seal.
6
Barbecue the parcels for 15-18 mins, or bake in the oven for 25 mins, until the sausages are cooked.
7
Open the parcels and scatter with basil leaves just before serving.