Mediterranean penne salad

Name: Mediterranean penne salad | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 200g penne; 2tbsp balsamic vinegar; 2tsp extra virgin olive oil; 20g parsley, torn; 400g Asda Organic Mixed Beans in Water, rinsed and drained well; 180g baby spinach; ½ red onion, finely sliced; 8 sundried tomatoes, sliced; 125g ball Asda Light Mozzarella, torn; 50g Asda Oven Baked Black Olive Croutons; Flat-leaf parsley, to serve

Bursting with Mediterranean flavours, this salad can be enjoyed as a main course or as a side

By Asda Good Living,23rd March 2018

(17 votes)

Cook: 20 Mins

Serves: 4

Price: 91p per serving

Nutritional Information

Each 304g serving contains

Energy
1818kj
435kcal

22%

Fat
10.0g

Med
14%

Saturates
3.0g

Med
15%

Sugars
11.2g

Med
12%

Salt
0.73g

Med
12%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
598kj/143kcal

Ingredients

200g penne

2tbsp balsamic vinegar

2tsp extra virgin olive oil

20g parsley, torn

400g Asda Organic Mixed Beans in Water, rinsed and drained well

180g baby spinach

½ red onion, finely sliced

8 sundried tomatoes, sliced

125g ball Asda Light Mozzarella, torn

50g Asda Oven Baked Black Olive Croutons

Flat-leaf parsley, to serve

Method

Cook the penne according to the pack instructions and drain well.

To make the dressing, mix together the balsamic vinegar and olive oil in a large bowl.

Add the penne to the dressing and toss well to coat. Stir in the chopped parsley and set aside to cool.

Layer the salad, starting with the beans on the bottom, followed by the penne, spinach, red onion, sundried tomatoes, mozzarella and black olive croutons.

Mix the salad together well. Garnish with flat-leaf parsley and sprinkle with freshly ground black pepper to serve.