Irish stew toastie with a tangy Guinness sauce

Name: Irish stew toastie with a tangy Guinness sauce | Asda Good Living
Total time: 1 h
Yield: 2
Cuisine: British
Ingredients: 100ml Guinness; 75g Asda Brown Sauce; 1tsp cider vinegar; 1tsp Worcestershire sauce; 15g Flora Light; 4 slices thick-cut seeded bread; 50g drained tinned new potatoes in water, sliced; ½ small carrot, grated and drained on kitchen roll; 30g Asda 30% Less Fat Mature British Cheese, grated; 4 slices Asda Finely Sliced Pastrami; 1 spring onion, trimmed and sliced

Satisfyingly hearty thanks to the beef, potatoes and cheese – plus a splash of ‘the black stuff'

By Asda Good Living,21st February 2019

(5 votes)

Cook: 1 Hour

Serves: 2

Price: 95p per serving

Nutritional Information

Each 290g serving contains

Energy
1955kj
467kcal

23%

Fat
14.2g

Med
20%

Saturates
4.1g

Med
21%

Sugars
7.8g

Med
9%

Salt
1.97g

High
33%

of your reference intake.
Typical energy values per 100g:
674kj/161kcal

Ingredients

100ml Guinness

75g Asda Brown Sauce

1tsp cider vinegar

1tsp Worcestershire sauce

15g Flora Light

4 slices thick-cut seeded bread

50g drained tinned new potatoes in water, sliced

½ small carrot, grated and drained on kitchen roll

30g Asda 30% Less Fat Mature British Cheese, grated

4 slices Asda Finely Sliced Pastrami

1 spring onion, trimmed and sliced

Method

Put the Guinness, brown sauce, cider vinegar and Worcestershire sauce in a pan. Simmer, uncovered, for 30 mins, stirring often, until the sauce is thick and glossy. Allow to cool.

Spread one side of each slice of bread with the Flora. Lay one slice, spread side down, on a chopping board. Add half the sliced potatoes, grated carrot, cheese, pastrami and spring onion, then top with half the Guinness sauce.

Top with the second slice of bread, spread side up.

Repeat with the remaining ingredients to make another sandwich.

To toast, heat a large nonstick frying pan and dry-fry each sandwich individually, for 3 mins on each side, then serve.