Hot dogs with vegetable garden relish

Name: Hot dogs with vegetable garden relish | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 hot dog buns; 1tbsp Extra Special Cold- Pressed Rapeseed Oil; 1tbsp poppy seeds; 1 shallot, finely chopped; 1 large vine-ripened tomato, deseeded and diced; 1 large gherkin, diced; Pinch celery salt; 4 Extra Special Pork Chipolatas or Sausages, or Butcher’s Selection New York Style Hot Dogs; 2tsp American style mustard; 8 jalapeño pepper slices

Our spin on a Chicago-style dog – traditionally topped with mustard and colourful diced veg

By Asda Good Living,8th May 2017

(5 votes)

Cook: 20 Mins

Serves: 4

Price: 74p per serving

Nutritional Information

Each 139g serving contains

Energy
1076kj
257kcal

13%

Fat
10.4g

Med
15%

Saturates
2.5g

Med
13%

Sugars
2.8g

Low
3%

Salt
1.53g

High
26%

of your reference intake.
Typical energy values per 100g:
774kj/185kcal

Ingredients

4 hot dog buns

1tbsp Extra Special Cold- Pressed Rapeseed Oil

1tbsp poppy seeds

1 shallot, finely chopped

1 large vine-ripened tomato, deseeded and diced

1 large gherkin, diced

Pinch celery salt

4 Extra Special Pork Chipolatas or Sausages, or Butcher’s Selection New York Style Hot Dogs

2tsp American style mustard

8 jalapeño pepper slices

Method

Brush each bun with the rapeseed oil and sprinkle over the poppy seeds. Set aside.

For the relish, combine the shallot, tomato, gherkin and celery salt in a bowl. Set aside.

Preheat your grill or BBQ to a medium heat and cook the sausages for 10-12 mins until piping hot all the way through. Half-split and lightly toast the hot dog buns.

Place a sausage in each bun, squirt over some mustard, add a spoonful of the relish and top each with 2 jalapeño slices. Serve immediately.