Go all-American with meaty bites and a rich IPA
(1 votes)
Cook: 45 Mins
Serves: 6
Price: 25p per serving
Nutritional Information
Each 90g serving contains
Energy
798kj
191kcal
798kj
191kcal
10%
Fat
4.2g
4.2g
Med
6%
6%
Saturates
1.2g
1.2g
Low
6%
6%
Sugars
5.7g
5.7g
Med
6%
6%
Salt
1.13g
1.13g
Med
19%
19%
of your reference intake.
Typical energy values per 100g:
887kj/212kcal
Typical energy values per 100g:
887kj/212kcal
Ingredients
2tsp clear honey
4tsp tomato ketchup
3 chipolata sausages
6 Bake at Home Petit Pain
1 small red onion, halved and sliced
2tsp oil
Method
1
Preheat the oven to 200C/ 180C Fan/Gas 6.
2
Mix honey with tomato ketchup in an ovenproof dish. Gently twist the sausages in the middle and cut to make 6 half-size sausages.
3
Add to the dish and coat in the honey mixture. Bake for 20-25 mins, until golden. Add Petit Pain for the final 6-8 mins.
4
Fry the red onion in oil for 3-4 mins until soft. Slit the petit pain. Add the sausages and onions. Scatter with thyme leaves to serve.