Recipes
Hoisin noodle pot
For a handy go-to snack, layer up crunchy veg in the morning, then add hot water when the dinner bell rings.
For a handy go-to snack, layer up crunchy veg in the morning, then add hot water when the dinner bell rings.
Cook: 15 Mins
Serves: 1
Price: £1.28 per serving
Nutritional Information
Each 278g serving contains
Energy
3136kj
270kcal
3136kj
270kcal
14%
Fat
5.8g
5.8g
Low
8%
8%
Saturates
0.8g
0.8g
Low
4%
4%
Sugars
14.5g
14.5g
Med
16%
16%
Salt
1.25g
1.25g
Med
21%
21%
2
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
1128kj/270kcal
Typical energy values per 100g:
1128kj/270kcal
Ingredients
1 tbsp Hoisin Sauce
½ tbsp Hot Sauce, such as Sriracha (optional)
5g fresh Ginger, peeled and finely grated
75g Asda Mild & Delicate Rice Noodles
1 Small Carrot, peeled and sliced into ribbons with a veg peeler
15g Baby Spinach leaves
50g Frozen Edamame Beans or Peas, thawed
1 Spring Onion, sliced
1 Radish, sliced
1 Red Leaf Cabbage, sliced
A few stems fresh Coriander (optional)
½ small Red Chilli, sliced (optional)
Method
1
Mix together the hoisin, hot sauce (if using) and ginger to make a loose paste and spoon into the bottom of a large, heatproof, sealable jar or pot.
2
Add the noodles to the jar and top with layers of the veg, pushing down gently if needed. Top with the coriander and chilli, if using. Seal the lid on the jar. Keep refrigerated.
3
When ready to serve, fill with enough just-boiled water (about 300ml) to just cover the veg. Carefully stir and cover with the lid. Set aside for 10 mins. Open the jar carefully and stir well to mix before serving.
4
Leftovers tip: Add any remaining noodles to stir fries cooked up for lunch the next day.