Recipes
Hiyashiame sweet ginger drink
This Japanese soft drink with sweet and spicy flavours makes a brilliant mocktail
This Japanese soft drink with sweet and spicy flavours makes a brilliant mocktail
(59 votes)
Cook: 10 Mins
Serves: 4
Price: 17p per serving
Nutritional Information
Each 156ml serving contains
Energy
203kj
48kcal
203kj
48kcal
2%
Fat
0.0g
0.0g
Low
0%
0%
Saturates
0.0g
0.0g
Low
0%
0%
Sugars
11.1g
11.1g
Med
12%
12%
Salt
0.00g
0.00g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
130kj/31kcal
Typical energy values per 100g:
130kj/31kcal
Ingredients
3tbsp soft dark brown sugar
2tbsp fresh ginger, finely grated, plus slices for garnish
Juice of 1 lemon
Crushed ice, to serve
Mint sprigs, to garnish
Lemon slices, to garnish
Method
1
Put the sugar and ginger in a saucepan with 500ml water. Place over a high heat and bring to the boil. Remove from the heat and stir in the lemon juice.
2
Allow to cool before straining into 4 medium highball glasses filled with crushed ice. Serve immediately garnished with slices of ginger, lemon and mint sprigs.