Recipes
Healthy Living James Creamy Mixed Mushroom Pasta recipe
A creamy, vegan mushroom pasta made with cashews.
A creamy, vegan mushroom pasta made with cashews.
Cook: 15 Mins
Serves: 2
Price: £2.10 per serving
Nutritional Information
Each 569 serving contains
Energy
22350kj
939kcal
22350kj
939kcal
47%
Fat
29.6g
29.6g
High
42%
42%
Saturates
5.7g
5.7g
Low
29%
29%
Sugars
7.4g
7.4g
Low
8%
8%
Salt
0.23g
0.23g
Low
4%
4%
of your reference intake.
Typical energy values per 100g:
3928kj/939kcal
Typical energy values per 100g:
3928kj/939kcal
Ingredients
1 tsp olive oil
1 Pack Extra Special Mixed Mushrooms
300g pasta
100g cashews
2 tbsp nutritional yeast
1 tsp miso paste
1 tsp dried sage
1/4 tsp garlic granules
150ml plant based milk
Method
1
Add the olive oil to a non-stick frying pan, then stir in the mushrooms and fry on a medium heat for 5-6 mins.
2
Meanwhile, put the pasta into a pan of boiling water and cook according to pack instructions, until al dente.
3
Add the cashews, nutritional yeast, 1tsp water, miso paste, sage, garlic granules and milk to a blender. Add freshly ground pepper to taste and blend into a smooth sauce.
4
Pour the sauce into the pan with the mushrooms, simmer for a few mins to allow the sauce to thicken.
5
Finally, drain the pasta, add it to the pan and mix to coat with the sauce. Cook over a low heat until heated through, then serve immediately.