Macaroni cheese with veg

Name: Macaroni cheese with veg | Asda Good Living
Total time: 50 min
Yield: 6
Cuisine: Italian
Ingredients: 350g macaroni; 250g Chosen by you Frozen for Freshness Broccoli & Cauliflower Florets; 40g butter; 40g plain flour; Pinch cayenne pepper; Pinch mustard powder; 450ml skimmed milk; 100g Chosen by you 50% Less Fat Mature British Cheese, grated; 50g Parmesan, grated; 25g fine breadcrumbs; 100g cherry tomatoes, halved

The stronger the cheese, the less you need, saving you money for the same great full-on flavour

By Asda Good Living,12th January 2016

(11 votes)

Cook: 50 Mins

Serves: 6

Price: 87p per serving

Nutritional Information

Each 276g serving contains

Energy
1686kj
403kcal

20%

Fat
13.2g

Med
19%

Saturates
7.7g

High
39%

Sugars
6.3g

Low
7%

Salt
0.55g

Low
9%

of your reference intake.
Typical energy values per 100g:
611kj/146kcal

Ingredients

350g macaroni

250g Chosen by you Frozen for Freshness Broccoli & Cauliflower Florets

40g butter

40g plain flour

Pinch cayenne pepper

Pinch mustard powder

450ml skimmed milk

100g Chosen by you 50% Less Fat Mature British Cheese, grated

50g Parmesan, grated

25g fine breadcrumbs

100g cherry tomatoes, halved

Method

Preheat the oven to 220C/ 200C Fan/Gas 7. Cook the macaroni in a large pan of boiling water for 12 mins, adding the frozen veg for the last 5 mins. Drain.

Melt the butter in a pan, then stir in the flour, cayenne and mustard. Cook over a low heat for 1 min, stirring.

Take the pan off the heat and gradually beat in the milk, using a wire whisk. Heat until boiling, whisking all the time. Simmer for 1 min.

Remove from the heat. Stir in the macaroni and all but a handful of the cheese. Put in an ovenproof dish, top with the tomatoes and remaining cheese. Bake for 20-25 mins until golden.