Recipes
Hasselback roasties with cranberry Brie
Crispy tatties with a fruity cheese topping - what's not to love?
Crispy tatties with a fruity cheese topping - what's not to love?
(4 votes)
Cook: 55 Mins
Serves: 12
Price: 12p per serving
Nutritional Information
Each 59g serving contains
Energy
144kj
58kcal
144kj
58kcal
3%
Fat
1.5g
1.5g
Low
2%
2%
Saturates
0.9g
0.9g
Low
5%
5%
Sugars
1.5g
1.5g
Low
2%
2%
Salt
0.12g
0.12g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
244kj/58kcal
Typical energy values per 100g:
244kj/58kcal
Ingredients
12 baby new potatoes
75g Brie, cut into 12 cubes
2tbsp cranberry sauce
Method
1
Preheat the oven to 210C/190C Fan/Gas 7.
2
Use a sharp knife to make multiple cuts across each potato, leaving 1cm intact at the base. Rinse under cold water. Roast for 40-50 mins until the cuts open up and the potato is soft.
3
Top each one with a cube of Brie and a pea-sized amount of cranberry sauce.