Recipes
Harissa roasted salmon
Smoky North African chilli paste brings roast salmon to life – team with mixed root veg and a seared courgette salad
Smoky North African chilli paste brings roast salmon to life – team with mixed root veg and a seared courgette salad
(25 votes)
Cook: 35 Mins
Serves: 6
Price: £2.19 per serving
Nutritional Information
Each 142g serving contains
Energy
1213kj
290kcal
1213kj
290kcal
15%
Fat
19.6g
19.6g
Med
28%
28%
Saturates
3.6g
3.6g
Med
18%
18%
Sugars
2.8g
2.8g
Low
3%
3%
Salt
0.21g
0.21g
Low
4%
4%
of your reference intake.
Typical energy values per 100g:
854kj/204kcal
Typical energy values per 100g:
854kj/204kcal
Ingredients
2tbsp Asda Harissa Paste
1tsp rapeseed oil
1 lemon
1tbsp clear honey
750g Asda Salmon Side
Method
1
Preheat the oven to 200C/180C Fan/Gas 6.
2
In a bowl, mix together the harissa paste, rapeseed oil, juice of the lemon and clear honey.
3
Remove any pin bones from the salmon and put skin-side down on a baking dish lined with nonstick baking paper. Spoon over the harissa dressing.
4
Cook the salmon in the oven for 20-25 mins until it is just cooked through and flakes easily. Transfer to a warmed serving plate. Serve hot or at room temperature, garnished with lime wedges and coriander leaves, if you like.