RecipesBeat the Budget’s Ham & mushroom tortilla pizza
A tortilla makes a brilliant thin pizza base - just add this classic topping with homemade sauce
A tortilla makes a brilliant thin pizza base - just add this classic topping with homemade sauce
By Asda Good Living,17th August 2020
Cook: 20 Mins
Serves: 4
Price: 97p per serving
Nutritional Information
Each 325g serving contains
of your reference intake.
Typical energy values per 100g:
531kj/127kcal
Ingredients
400g tin Asda Chopped Tomatoes in Tomato Juice
1tbsp tomato puree
1/2 tsp garlic granules
4 Asda Wholemeal Wraps
250g pack Grower's Selection White Mushrooms, sliced
200g pack Asda Wafer Thin Cooked Ham, torn
125g pack Smart Price Mozzarella, drained and torn
Rocket, to garnish (optional)
2tsp dried mixed herbs
2tbsp rapeseed oil
Method
1Preheat the oven to 200C?180C Fan/Gas 6.
2For the sauce, pulse the chopped tomatoes, tomato puree, garlic granules and 1 1/2tsp of the herbs in a blender until smooth. Don't worry if it turns a light colour – it will soon go back to a vibrant red.
3Put the wraps on a large baking tray, then brush a 2cm-wide board of the oil around the edges. This helps to stop them from burning during cooking.
4Fry the mushrooms in the remaining rapeseed oil over a high heat for 6-8 mins until browned. Don't store for the first 3 mins – then they'll turn golden and be extra-flavoursome!
5Put 3tbsp of the sauce in the centred of each wrap, then spread out with a spoon. Divide the mushrooms, ham and mozzarella between them to top. Sprinkle with the remaining herbs.
6Pop in the oven for 8-10 mins – keep a careful eye on them as they cook very quickly! Season with fresh black pepper, garnish with the rocket, if using, then serve immediately.