Recipes
Ham, leek and sweet potato mini calzones
Think pasties made with pizza dough, wrapped around a hearty filling of ham and fresh veg and served with a tangy onion salad
Think pasties made with pizza dough, wrapped around a hearty filling of ham and fresh veg and served with a tangy onion salad
(2 votes)
Cook: 55 Mins
Serves: 4
Price: 82p per serving
Nutritional Information
Each 344g serving contains
Energy
2446kj
585kcal
2446kj
585kcal
29%
Fat
21.0g
21.0g
High
30%
30%
Saturates
10.7g
10.7g
Med
54%
54%
Sugars
8.9g
8.9g
Med
10%
10%
Salt
1.79g
1.79g
High
30%
30%
of your reference intake.
Typical energy values per 100g:
711kj/170kcal
Typical energy values per 100g:
711kj/170kcal
Ingredients
1 medium leek, finely chopped
1 medium sweet potato, diced
150g wafer-thin cooked ham, sliced into strips
125g light mascarpone
2tsp wholegrain mustard
290g pack Asda Pizza Mix
Mixed leaf salad, to serve
¼ red onion, thinly sliced, to serve
1tbsp olive oil
½ reduced-salt chicken stock cube, made up to 200ml
1 egg, beaten, to glaze
Method
1
Preheat the oven to 180C/160C Fan/ Gas 4. Line a large baking tray with baking paper.
2
For the filling, heat the oil in a large nonstick frying pan, on a low setting. Add the leek and sweet potato, season with black pepper, then fry gently for 8 mins or until the veg has softened.
3
Add the stock to the pan and cook on low, stirring occasionally, for 5-7 mins, until the liquid starts to thicken.
4
Stir in the ham, mascarpone and mustard; leave to cool for 15-20 mins.
5
Meanwhile, make the pizza mix into a dough according to pack instructions. Knead for 5 mins. Divide into 4 balls.
6
Roll each ball into a circle about 10cm in diameter. Add ¼ of the filling on one half of each circle, leaving a border around the edge. Dab the borders with a little water, fold over to form a semicircle, then crimp together to seal.
7
Put on the baking tray, brush with egg and bake for 25-30 mins or until golden brown. Top the salad leaves with the onion and serve on the side.