Recipes
Ham, leek and potato pie
Light, crispy filo adds a delicate top to this comforting and cream winter pie
Light, crispy filo adds a delicate top to this comforting and cream winter pie
(34 votes)
Cook: 50 Mins
Serves: 10
Price: £1.47 per serving
Nutritional Information
Each 169g serving contains
Energy
1033kj
247kcal
1033kj
247kcal
12%
Fat
15.5g
15.5g
Med
22%
22%
Saturates
8.5g
8.5g
Med
43%
43%
Sugars
1.9g
1.9g
Low
2%
2%
Salt
1.22g
1.22g
Med
20%
20%
of your reference intake.
Typical energy values per 100g:
611kj/146kcal
Typical energy values per 100g:
611kj/146kcal
Ingredients
1tbsp olive oil
3 leeks, finely sliced
400g leftover cooked ham, chopped
400g leftover cooked potatoes, chopped
200ml double cream
200ml chicken stock
Juice ½ lemon
4 sheets filo pastry
20g butter, melted
Method
1
Preheat the oven to 200C/180C Fan/Gas 6.
2
Heat the oil in a large frying pan, and soften the leeks for 10 mins on a medium heat, covered, stirring occasionally.
3
Add the ham, potato, double cream and chicken stock, and heat until just below boiling. Season with the lemon juice and black pepper, then transfer to a large pie dish.
4
Scrunch up the filo pastry and arrange on top of the ham and leek mixture. Brush with the melted butter, then transfer to the oven to bake for 30 mins, until the top is golden brown and crisp. Serve hot.