Recipes
Halloumi and Vegetable Kebabs
Delicately flavoured with a blend of aromatic Middle Eastern spices.?
Delicately flavoured with a blend of aromatic Middle Eastern spices.?
Cook: 30 Mins
Serves: 6
Price: 88p per serving
Nutritional Information
Each 183g serving contains
Energy
1457kj
190kcal
1457kj
190kcal
10%
Fat
12.1g
12.1g
Med
17%
17%
Saturates
6.8g
6.8g
High
34%
34%
Sugars
5.3g
5.3g
Low
6%
6%
Salt
0.93g
0.93g
Med
16%
16%
of your reference intake.
Typical energy values per 100g:
796kj/190kcal
Typical energy values per 100g:
796kj/190kcal
Ingredients
225g Halloumi cheese
2 Yellow peppers
12 Grower’s Selection vine ripened cherry tomatoes?
1 Courgette
1 Red onion
2 tsp Za'atar
1/2 lemon
1 Clove garlic
Method
1
Put 225g Halloumi Cheese, cubed, 2 yellow peppers, cut into squares, 12 Grower’s Selection Vine Ripened Cherry Tomatoes, 1 courgette, peeled into ribbons, and 1 red onion, cut into slices, in a bowl.
2
Add 1 tbsp olive oil, 2 tsp Za’atar, plus the juice of half a lemon and 1 crushed garlic clove.Toss together to coat, then thread onto six bamboo skewers (pre-soaked in water to avoid burning on the barbecue).
3
Cook for 5-10 mins on the barbecue, turning halfway through, until the veg is cooked and the cheese starts to char.
4
Serve immediately with a tahini yoghurt sauce, plus lemon wedges and flatbreads, if you like.