RecipesGuinness cake
Guinness adds a deliciously rich and malty flavour to this celebratory chocolate cake
Guinness adds a deliciously rich and malty flavour to this celebratory chocolate cake
By Asda Good Living,8th March 2017
Cook: 1 Hour
Serves: 24
Price: 48p per serving
Nutritional Information
Each 85g serving contains
of your reference intake.
Typical energy values per 100g:
1406kj/336kcal
Ingredients
250ml Guinness
250ml rapeseed oil
70g cocoa powder
400g caster sugar
150ml reduced-fat soured cream
2 large eggs, whisked
1tbsp vanilla extract
300g plain flour
2tsp bicarbonate of soda
1tsp baking powder
300ml whipping cream
2tbsp Baileys Original Irish Cream
Method
1Preheat the oven to 180C/160C Fan/Gas 4. Grease and line the base and sides of a 20cm round cake tin with baking paper.
2Whisk all the ingredients, except the cream and Baileys, together until smooth, or blend in a food processor.
3Pour the batter into the tin and bake for 55 mins. Cover the top of the tin with foil, return to the oven and bake for 15 mins more until risen and a knife comes out cleanly when inserted in the middle.
4Remove from the oven, leave to sit in the tin for 10 mins, then turn out onto a wire rack to cool fully.
5Gently fold the Baileys into the cream and spread on top of the cake.