Recipes
Guinness-battered onion rings
Serve these crispy treats with a grown-ups only, Guinness-laced ketchup
Serve these crispy treats with a grown-ups only, Guinness-laced ketchup
(6 votes)
Cook: 20 Mins
Serves: 12
Price: 15p per serving
Nutritional Information
Each 102g serving contains
Energy
649kj
155kcal
649kj
155kcal
8%
Fat
5.8g
5.8g
Med
8%
8%
Saturates
0.7g
0.7g
Low
4%
4%
Sugars
9.4g
9.4g
Med
10%
10%
Salt
0.82g
0.82g
Med
14%
14%
of your reference intake.
Typical energy values per 100g:
636kj/152kcal
Typical energy values per 100g:
636kj/152kcal
Ingredients
300ml tomato ketchup
300ml Guinness, chilled
1tsp horseradish sauce
1 bay leaf
Vegetable oil, for deep-frying
200g plain flour
1½tsp bicarbonate of soda
2 large onion, cut into 1cm slices and rings separated
Method
1
Place the tomato ketchup, 80ml of the Guinness, the bay leaf and horseradish sauce in a pan over a medium heat. Bring to the boil and simmer for 15 mins until syrupy. Remove the bay leaf.
2
Meanwhile, gradually heat the oil for frying in a deep pan.
3
Mix together the flour and bicarbonate of soda. Gradually whisk in the rest of the Guinness, beating out any lumps as you go.
4
Test the oil is hot enough by dropping in a small amount of batter. If it sizzles, it’s ready.
5
Dip the onion rings into the Guinness batter and fry in batches in the hot oil until golden brown. Remove onto a plate lined with kitchen paper. Serve with the Guinness ketchup.