Recipes
Grilled broccoli salad with a honey dressing
Sprinkled with feta and toasted almonds, this easy dish is bursting with flavours and textures
Sprinkled with feta and toasted almonds, this easy dish is bursting with flavours and textures
(2 votes)
Cook: 15 Mins
Serves: 4
Price: 60p per serving
Nutritional Information
Each 110g serving contains
Energy
851kj
204kcal
851kj
204kcal
10%
Fat
15.4g
15.4g
Med
22%
22%
Saturates
4.3g
4.3g
Med
22%
22%
Sugars
5.4g
5.4g
Med
6%
6%
Salt
0.65g
0.65g
Med
11%
11%
of your reference intake.
Typical energy values per 100g:
774kj/185kcal
Typical energy values per 100g:
774kj/185kcal
Ingredients
25g flaked almonds
2tbsp and 1tsp rapeseed oil
1tbsp honey
1tbsp cider vinegar
1 clove garlic, crushed
250g pack Extra Special Purple Sprouting Broccoli
100g Asda Greek Feta
Method
1
Put the flaked almonds in a dry frying pan and toss over a medium heat until golden. Transfer to a plate and set aside.
2
Whisk together 2tbsp rapeseed oil, honey, cider vinegar and garlic. Season with black pepper.
3
Add the broccoli to a large pan of boiling water then simmer for 2 mins. Drain, rinse under cold running water and pat dry with kitchen roll. Brush all over with the remaining 1tsp of rapeseed oil.
4
Heat a grill or griddle pan over a high setting and cook the broccoli for 3-4 mins, turning occasionally, until charred and tender but still with ‘bite’. Put the broccoli on a serving dish and toss with the honey dressing.
5
Crumble over the feta and sprinkle with the toasted almonds before serving.