Grilled asparagus with crispy chorizo and poached egg

Name: Grilled asparagus with crispy chorizo and poached egg | Asda Good Living
Total time: 15 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 50g Asda Spanish Diced Chorizo; 300g asparagus; 2 eggs; Chilli flakes, to serve; Lemon wedges, to serve

The classic combo of earthy asparagus and runny egg yolk gets a paprika kick thanks to the smoky sausage

By Asda Good Living,26th March 2019

(3 votes)

Cook: 15 Mins

Serves: 2

Price: £1.43 per serving

Nutritional Information

Each 236g serving contains

Energy
1017kj
243kcal

12%

Fat
17.0g

Med
24%

Saturates
5.2g

Med
26%

Sugars
2.8g

Low
3%

Salt
1.35g

Med
23%

of your reference intake.
Typical energy values per 100g:
431kj/103kcal

Ingredients

50g Asda Spanish Diced Chorizo

300g asparagus

2 eggs

Chilli flakes, to serve

Lemon wedges, to serve

Method

Dry-fry the chorizo over a medium heat until crisp, then remove to a plate lined with kitchen roll.

Put the asparagus in the frying pan and cook for 4-6 mins until charred.

Poach the eggs in gently simmering water for 3 mins until the whites are cooked but the yolks are still runny. Drain with a slotted spoon.

Divide the asparagus between 2 plates. Top each with an egg and the chorizo; sprinkle on chilli flakes, then serve with lemon wedges.