Griddled asparagus with redcurrant jelly dressing

Name: Griddled asparagus with redcurrant jelly dressing | Asda Good Living
Total time: 15 min
Yield: 4
Cuisine: British
Ingredients: 6tbsp red wine vinegar; 6tbsp redcurrant jelly; 4tbsp olive oil; 1 shallot, diced; 1tbsp chopped parsley; 2 x 250g bunches asparagus, trimmed

This seasonal favourite with a fruity, smoky twist makes a great side or starter

By Asda Good Living,25th July 2016

(4 votes)

Cook: 15 Mins

Serves: 4

Nutritional Information

Each 175g serving contains

Energy
800kj
191kcal

10%

Fat
11.7g

Med
17%

Saturates
1.8g

Med
9%

Sugars
16.3g

High
18%

Salt
0.02g

Low
<1%

of your reference intake.
Typical energy values per 100g:
457kj/109kcal

Ingredients

6tbsp red wine vinegar

6tbsp redcurrant jelly

4tbsp olive oil

1 shallot, diced

1tbsp chopped parsley

2 x 250g bunches asparagus, trimmed

Method

Place the vinegar, jelly, oil and shallot into a pan, bring to the boil then simmer until reduced by half. Add the parsley and season.

Put the asparagus onto a hot griddle pan and char for 3-4 mins until cooked.

Transfer to a plate, pour over the sauce, then serve.