RecipesGreek-style beef stifado
This spiced stew is a one-pot wonder that you can serve with or without extra veg – it’s got it all!
This spiced stew is a one-pot wonder that you can serve with or without extra veg – it’s got it all!
By Asda Good Living,17th January 2023
Cook: 2 Hours 30 Mins
Serves: 8
Price: £1.57 per serving
Nutritional Information
Each 260g serving contains
of your reference intake.
Typical energy values per 100g:
1110kj/265kcal
Ingredients
2tbsp olive oil
800g Asda Tender Lean Diced Stewing Beef
400g Asda Naturally Sweet Shallots, peeled and cut in half if large
4 garlic cloves, finely sliced
2 carrots, peeled and cut into chunks
4 bay leaves
1 cinnamon stick
1tbsp oregano
2tbsp tomato purée
2 x 400g tins chopped tomatoes
220ml low salt beef stock
600g new potatoes, cut in half
Method
1Heat the oven to 190°C/170°C fan/gas 5. Place a large casserole pan on a high heat and add 1tbsp of oil. Brown the beef chunks in the pan in batches, removing and placing on a plate as you go until all the beef is browned. Set aside.
2Reduce the heat, add the remaining 1 tbsp oil and then the shallots, garlic, carrots, bay leaves, cinnamon stick, oregano and tomato purée. Cook for 1–2 mins, then return the browned beef to the pan along with the chopped tomatoes and beef stock.
3Swill out the chopped tomato tins and add ½ tin of water. Season with salt and pepper. Bring to the boil and then reduce the heat to a simmer. Pop the lid on and place into the oven for 1 hr 15 mins.
4After this time, remove from the oven, add in the new potatoes, stir and add a splash more water if it looks like it needs it. Place back into the oven for 1 hr more.
5Remove from the oven; the beef should now be lovely and tender. Check the seasoning, adding more salt and pepper if needed, and serve up.
6If freezing, leave to cool and then add to a labelled freezer bag and freeze flat.
7To reheat from frozen simply remove from the freezer and leave to fully defrost. Once defrosted, pour into a saucepan and reheat until piping hot.