Add a Greek twist to an easy rice salad with a garlic, lemon and mint dressing – and a crumbling of flavourful feta
Add a Greek twist to an easy rice salad with a garlic, lemon and mint dressing – and a crumbling of flavourful feta
Cook: 20 Mins
Serves: 4
Price: £1.79 per serving
2 chicken breasts
250g vine tomatoes, deseeded and chopped
1 cucumber, seeds scraped out with a spoon and roughly chopped
2 x 250g packs Uncle Ben’s Golden Vegetable Rice, heated according to pack instructions
Handful mint, chopped
100g feta, crumbled
½tbsp white wine vinegar
Juice ½ lemon
1 clove garlic, crushed
½tsp dried oregano
Pinch of black pepper