Watercress and feta flatbreads With za-atar

Name: Watercress and feta flatbreads With za-atar | Asda Good Living
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1/2 tsp ground cumin; 1/2 tsp dried thyme; 1/2 tsp dried oregano; 2tsp sesame seeds, dry-fried to toast; 85g pack Grower's Selection Watercress; 12 vine-ripened cherry tomatoes, halved; 100g Asda Greek Feta, crumbled; 12 large olives, pitted and halved; Juice 1/2 lemon; 2tbsp extra virgin olive oil; 4 pitta breads

This Greek-inspired snack is seasoned with za'tar, a Middle Eastern blend of sesame, herbs and spice

By Asda Good Living,29th March 2016

(2 votes)

Cook: 10 Mins

Serves: 4

Price: 90p per serving

Nutritional Information

Each 176g serving contains

Energy
1501kj
359kcal

18%

Fat
15.1g

Med
22%

Saturates
4.9g

Med
25%

Sugars
3.7g

Low
4%

Salt
1.58g

High
26%

of your reference intake.
Typical energy values per 100g:
853kj/204kcal

Ingredients

1/2 tsp ground cumin

1/2 tsp dried thyme

1/2 tsp dried oregano

2tsp sesame seeds, dry-fried to toast

85g pack Grower's Selection Watercress

12 vine-ripened cherry tomatoes, halved

100g Asda Greek Feta, crumbled

12 large olives, pitted and halved

Juice 1/2 lemon

2tbsp extra virgin olive oil

4 pitta breads

Method

Preheat the grill to medium.

To make the za’atar, mix the cumin, thyme, oregano and toasted sesame seeds in a small dish and season with black pepper. Set aside.

Toss the watercress, cherry tomatoes, feta and olives with the lemon juice and olive oil in a large bowl.

Toast the pittas for 1 min on each side or until golden. To serve, top each flatbread with salad, then sprinkle over the za’atar.